When a small company in New York has a bright idea for a new food product, it typically turns to Olga Padilla-Zakour. When a large company, like Wegmans, is thinking of adding a new product line or a new vendor, it ...

Tagged with: Cornell Agritech Cornell Food Venture Center John Luker Kathleen O'Connell-Cahill NYS Department of Agriculture and Markets Olga Padilla-Zakour wegmans

The most popular grapes in New York are Concord grapes, having both a wonderful aroma and a great taste that make them the preferred grape for juice, jam, sweet wine and the much-hyped grape pie. When it comes to eating ...

Tagged with: Bruce Reisch Concord grapes Cornell Agritech Everest Seedless grapes

Wegmans executive Bill Strassburg likes to think of food and agriculture as the tortoise in the familiar hare and tortoise analogy. “It’s something that is consistent, and it consistently grows a little bit each year. It’s not a big jump ...

Tagged with: Bill Strassburg Center of Excellence Cornell Agritech Cornell University food and agriculture Jan Nyrop Kreher Family Farms Michael Nozzolio wegmans