Home / Industry / Agriculture / From Costa Rica to Cornell, Padilla-Zakour finds her calling in food processing (access required)

From Costa Rica to Cornell, Padilla-Zakour finds her calling in food processing (access required)

When a small company in New York has a bright idea for a new food product, it typically turns to Olga Padilla-Zakour. When a large company, like Wegmans, is thinking of adding a new product line or a new vendor, it turns to Padilla-Zakour too. And when the state Department of Agriculture and Markets needs to make ...

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