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Food and agriculture Center of Excellence to be food innovator (access required)

Wegmans executive Bill Strassburg likes to think of food and agriculture as the tortoise in the familiar hare and tortoise analogy. “It’s something that is consistent, and it consistently grows a little bit each year. It’s not a big jump and then a decline the next year. It’s something you can count on and we feel ...

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Desiree Bass and Marcy McMahon, of Foodlink, give the public market's new demo kitchen a trial run. RBJ Photo by Diana Louise Carter

With help from some friends, the public market adds new demo kitchen (access required)

Gone is the camping stove. In its place, a shiny new commercial grade range and oven. Food demonstrations at the ...