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Local ice cream makers move toward non-dairy products (access required)

In April, Perry’s Ice Cream released a line of oat-milk-based frozen desserts that are dairy-free. In June they started sending out frozen yogurt laced with vegetable purees. This week craft ice-cream maker Eat Me Ice Cream was blending locally grown black currants into a coconut-based ice cream, having recently reached an agreement to supply 61 Wegmans stores in seven states ...
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