In April, Perry’s Ice Cream released a line of oat-milk-based frozen desserts that are dairy-free. In June they started sending out frozen yogurt laced with vegetable purees. This week craft ice-cream maker Eat Me Ice Cream was blending locally grown black currants into a ...

Tagged with: agriculture Amber Odner Andrew Novakovic Catelyn Augustine Chobani Cornell University dairy Eat Me Ice Cream food processing Gayle Perry Denning ice cream non-dairy Perry's Ice Cream Robert Denning wegmans

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