Home / Industry / Perry’s Ice Cream marks 100th anniversary with lots of ‘the good stuff’ (access required)

Perry’s Ice Cream marks 100th anniversary with lots of ‘the good stuff’ (access required)

In marking its 100th anniversary, Perry’s Ice Cream is rolling out new and retro flavors of ice cream, planning special events and expanding its territory. The flavors came out this week, events will last through the year and the territory expansion is part of a push that began two years ago and picked up recently. Gayle Perry ...

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Olga Padilla-Zakour of Geneva is a Professor and Chair of the Department of Food Services at the Cornell College of Agriculture and Life Sciences in Geneva.

From Costa Rica to Cornell, Padilla-Zakour finds her calling in food processing (access required)

When a small company in New York has a bright idea for a new food product, it typically turns to Olga ...