Livestock producers needed for tasting event

Diana Louise Carter//February 23, 2018//

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The Meat and Greet Farmer and Chef Fair at Hobart and William Smith Colleges is looking for additional livestock producers to participate in the March 17 event in Geneva.

The colleges’ Finger Lakes Institute, Cornell Cooperative Extension and Finger Lakes Culinary Bounty sponsor the free fair that introduces farmers and chefs to members of the public so they can learn about how meat is produced and prepared in the area.

Chefs Samantha Buyskes of H.J. Stead Co., Taylor Higgins and Starr Andrews of Halsey’s Restaurant and Brud Holland of Fox Run Vineyards are all scheduled to give live cooking demonstrations featuring local meats.

The event will be the second annual fair of this type. Interested livestock producers can contact Sarah Meyer, Finger Lakes Institute food systems program manager, at (315) 781-4382 or [email protected].

[email protected]/(585) 363-7275

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