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Tag Archives: Kathleen O’Connell-Cahill

From Costa Rica to Cornell, Padilla-Zakour finds her calling in food processing (access required)

Olga Padilla-Zakour of Geneva is a Professor and Chair of the Department of Food Services at the Cornell College of Agriculture and Life Sciences in Geneva.

When a small company in New York has a bright idea for a new food product, it typically turns to Olga Padilla-Zakour. When a large company, like Wegmans, is thinking of adding a new product line or a new vendor, it ...

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