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Tag Archives: Headwater Food Hub

Farm-to-table movement gains steam in Finger Lakes (access required)

Samantha Buyskes, executive chef at F2T restaurant in Geneva, explains the meat course served at a special dinner after the alfresco FLX event organized by the Canandaigua Chamber of Commerce.  Photo supplied by the chamber.

  Full-service hotels, especially those in small markets, don’t normally get adventurous with their restaurants. But the Ramada Plaza in Geneva, which changed hands in October 2017, has set out to do just that with the hiring of Finger Lakes culinary star ...

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Local food and sustainability now hallmarks of UR dining program (access required)

Cam Schauf, left, of the University of Rochester, and David Feist, of Harvest Table, oversee dining on the river campus. RBJ Photo by Diana Louise Carter

One thing Cam Schauf knows after decades of running dining services at the University of Rochester: don’t change things up too much in April or May. This high-stress period at the end of second semester is not the time to experiment at ...

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