In April, Perry’s Ice Cream released a line of oat-milk-based frozen desserts that are dairy-free. In June they started sending out frozen yogurt laced with vegetable purees. This week craft ice-cream maker Eat Me Ice Cream was blending locally grown black currants into a ...

Tagged with: agriculture Amber Odner Andrew Novakovic Catelyn Augustine Chobani Cornell University dairy Eat Me Ice Cream food processing Gayle Perry Denning ice cream non-dairy Perry's Ice Cream Robert Denning wegmans

A collaborative of eight farms in Livingston and Wyoming counties has released a line of cheeses under the Craigs Creamery brand, promoting the products’ sustainability. The cheeses are made from milk delivered from the members’ farms to their production plant ...

Tagged with: cheese Chris Noble Craigs Creamery dairy Frank Mariello Noblehurst Farm

Now here’s a landmark event: the butter sculpture at the New York State Fair, which opened Wednesday, is 50 years old. Not the sculpture that’s on display at the fair this year, of course. What’s 50 years old is the ...

Tagged with: agriculture Andrew Cuomo butter sculpture Concord grapes dairy Howard Zemsky maple products New York State Fair