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Young brings rural and legislative know-how to new Center of Excellence (access required)

Catharine Young of Olean is the Executive Diretcor of the New York State Center of Excellence for Food & Agriculture

Catharine Young didn’t change much about her living situation when she became head of the new Center of Excellence in Geneva last March. Young had spent 20 years on the road, commuting between her home in Olean and Albany, where ...

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Farm-to-table movement gains steam in Finger Lakes (access required)

Samantha Buyskes, executive chef at F2T restaurant in Geneva, explains the meat course served at a special dinner after the alfresco FLX event organized by the Canandaigua Chamber of Commerce.  Photo supplied by the chamber.

  Full-service hotels, especially those in small markets, don’t normally get adventurous with their restaurants. But the Ramada Plaza in Geneva, which changed hands in October 2017, has set out to do just that with the hiring of Finger Lakes culinary star ...

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Wine panel: Climate change is here but improving soils could help (access required)

The view and wine flights invite visitors to Dr. Konstantin Frank Winery to linger a while.

Wineries in the Finger Lakes have been experiencing evidence of climate change for some time, but there may be things owners can do to mitigate its effects. That came out of a panel discussion last week at Ravines Wine Cellars in ...

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