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Leep Foods is a leap of faith in mushrooms (access required)

The company launched as an organic mushroom grower, believing there would be consumer demand for better-tasting, nutrient-packed specialty mushrooms. That turned out to be true. Now Leep Foods has leapt further into the blended market, introducing a chicken-and-mushroom sausage line to complement its mushroom-blended beef burgers already sold by grocers. And with continued product innovation comes expansion of ...
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