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Local food makers deal with manufacturing disruptions from pandemic (access required)

Before Paul “Pauly” Guglielmo closed on the purchase of his own manufacturing facility to make his marinara sauce in May, he was worried that the seller of Permac Enterprises was going to take him back to the negotiating table because the deal had been based on numbers before COVID-19 hit. Guglielmo, who founded Guglielmo’s Sauce six ...

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