The two utilities are donating $275,000 to local food-relief organizations, part of an overall $2 million commitment from their parent company, AVANGRID.
“Supporting local organizations such as Foodlink is an important step in caring for the communities we serve,” said Carl A. Taylor, President and CEO of NYSEG and RG&E. The local utilities are focusing their donations on regional food banks in Western and Central New York, the Southern Tier and northeastern New York.
“Foodlink is going to great lengths to produce 5,000 meals daily for school-age kids, and provide tens of thousands of emergency food boxes to our network during this time of uncertainty for food-insecure households throughout our region,” said Julia Tedesco, president and CEO of Foodlink. The RG&E donation “will allow us to continue to serve some of our region’s most vulnerable residents.”
RG&E and NYSEG also previously donated more than 17,500 N95 face masks to local health care workers on the front lines.
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