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Businesses innovate to keep income flowing during the pandemic

Instead of grilling a gorgeous steak and creating a beautiful plate presentation late last week, restaurateur Tony Gullace  was alone in the kitchen at Max at Eastman Place, cutting raw steaks and sealing them by Cryovac so customers could cook them at home. In the era of the COVID-19 pandemic, restaurants and many other businesses that ...

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Instead of grilling a gorgeous steak and creating a beautiful plate presentation late last week, restaurateur Tony Gullace  was alone ...