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Juicy Seafood takes its Cajun-Vietnamese blend to Greece
Juicy Seafood takes its Cajun-Vietnamese blend to Greece
The owners of Juicy Seafood in Henrietta have opened a second Rochester-area location, in the Mall at Greece Ridge.
Greece’s new King Crab Juicy Seafood offers the same fusion of Vietnamese and Cajun food as the Henrietta location, focusing on seafood either fried or boiled in a packet with other ingredients, seasoning and sauce.
The restaurant is a collaboration of owner Qing Feng Wu and Chef Andy Wu. Qing Feng Wu and Qing Yong Wu, the founder and CEO of Juicy Seafood Corp., have a total of 10 restaurants in five states.
The new restaurant opened Jan. 8 in the Mall at Greece Ridge Center, taking over the spot formerly held by Benucci’s.
Restaurant manager Sue Zhang said the menu at King Crab will the same as the Juicy Seafood location at Winton Place in 3020 S. Winton Road. “We are the same. Everything is the same,” she said.
King Crab has seating for 244.
While the extensive menu features many standard combinations, Zhang said customers may request customized combinations as well. King Crab is scheduled to be open seven days a week.
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