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Local food and sustainability now hallmarks of UR dining program (access required)

One thing Cam Schauf knows after decades of running dining services at the University of Rochester: don’t change things up too much in April or May. This high-stress period at the end of second semester is not the time to experiment at the expense of comfort food offerings. “I’ve had some students come in on Steak Night and eat ...

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John Taduno. UR photo by J. Adam Fenster

Tarduno elevated to research dean seat (access required)

One thing Cam Schauf knows after decades of running dining services at the University of Rochester: don’t change things up ...