Please ensure Javascript is enabled for purposes of website accessibility
Home / Industry / Agriculture / Local food and sustainability now hallmarks of UR dining program (access required)

Local food and sustainability now hallmarks of UR dining program (access required)

One thing Cam Schauf knows after decades of running dining services at the University of Rochester: don’t change things up too much in April or May. This high-stress period at the end of second semester is not the time to experiment at the expense of comfort food offerings. “I’ve had some students come in on Steak Night and eat ...
x

Check Also

Bryant and Stratton hosts health care job fair

Local health care careers highlighted at job fair this week (access required)

Bryant & Stratton College will partner with some of the Rochester area’s largest healthcare employers for its annual Wellness & ...

All Electric Campaign’s first year celebrated at energy efficient building downtown   (access required)

The AMPED Go All Electric campaign recently celebrated its one-year anniversary with a private tour of Dutton Properties’ newest sustainable mixed-use ...

Guest opinion: Rochester primed to build industry cluster in semiconductor chip packaging (access required)

Semiconductors lie at the heart of all electronics. They are an essential part of our daily lives, our nation’s defense, ...