Home / Industry / Beverage / UR researcher aims to understand the genetic history of brewer’s yeast (access required)

UR researcher aims to understand the genetic history of brewer’s yeast (access required)

In a classical sense, there are four ingredients in beer: water, hops, barley and yeast, as defined under the Reinheitsgebot of 1516, also known as the "German Beer Purity Law." Most beer fanatics are familiar with the importance of three of those ingredients. The roast of the barley malt determines color and depth of chocolate, caramel, ...

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