Home / Industry / Construction / The Whole Foods project: Where we are now (access required)

The Whole Foods project: Where we are now (access required)

Anyone who has driven on Monroe Avenue in the vicinity of Clover Street knows that traffic near the Brighton and Pittsford town line can be more than annoying, especially during peak shopping times. It can feel like all 49,000 cars that travel that corridor each day are vying with your car for the roadway. The experience can ...

Leave a Reply

Your email address will not be published.

x

Check Also

Olga Padilla-Zakour of Geneva is a Professor and Chair of the Department of Food Services at the Cornell College of Agriculture and Life Sciences in Geneva.

From Costa Rica to Cornell, Padilla-Zakour finds her calling in food processing (access required)

When a small company in New York has a bright idea for a new food product, it typically turns to Olga ...