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Food and agriculture Center of Excellence to be food innovator (access required)

Wegmans executive Bill Strassburg likes to think of food and agriculture as the tortoise in the familiar hare and tortoise analogy. “It’s something that is consistent, and it consistently grows a little bit each year. It’s not a big jump and then a decline the next year. It’s something you can count on and we feel ...

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Olga Padilla-Zakour of Geneva is a Professor and Chair of the Department of Food Services at the Cornell College of Agriculture and Life Sciences in Geneva.

From Costa Rica to Cornell, Padilla-Zakour finds her calling in food processing (access required)

When a small company in New York has a bright idea for a new food product, it typically turns to Olga ...