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A sandwich just in time for hunting season (access required)

Fancy. Arby’s is re-introducing a sandwich cooked by the sous vide method, topped with crispy onions and dressed with a Cabernet steak sauce featuring juniper berries. And it’s venison. Rochester was one of a handful of areas where the limited-edition venison sandwich was test-marketed last year and sold out in hours, according to the fast-food chain. This ...

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