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Guiding firm through changes

Ray Brown learned the hard way how to overcome adversity and make the most of a tough situation. For years, he raised bees. And in doing so he had been stung hundreds of times. Then one day he developed an allergy that would send him to the emergency room with anaphylactic shock. Now he raises chickens. As ...

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Jon and Cindy Trzeciak, owners of Cindy's Pies in Naples. (Photo by Diana Louise Carter)

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Cindy’s Pies started as a lark back in 1978. That first year, during the Naples Grape Festival, Cindy and Jon Trzeciak ...