This Week
  • The Ginna nuclear power plant awaits a regulatory decision.

  • For CooperVision's Lisa Fawcett, a love of sales began with her father.

  • Exporters back the controversial Trans-Pacific Partnership pact.

  • Graduate programs are focusing on spanning fields and solving real-world problems.

  • Pauleen Vacca prefers taking the long view to build her business.

  • It is clarity of mission that has united Brand Cool Marketing Inc. each year.

Pasta Chef To Go holds opening

Rochester Business Journal
November 14, 2013

Pasta Chef To Go, featuring Italian food, marked its grand opening this week at 260 N. Winton Road in Rochester.

The takeout restaurant is owned by Jan Puglia, who retired from Xerox Corp. after 37 years there and previously operated PJ’s Sub Shop in the 1980s. Pasta Chef To Go offers pasta, sauces, soups, panini, salads and desserts.

The restaurant is open Mondays through Saturdays from 11 a.m. to 9 p.m., and Sundays from noon to 4 p.m. 

(c) 2013 Rochester Business Journal. To obtain permission to reprint this article, call 585-546-8303 or email service@rbj.net.


What You're Saying 

There are no comments yet. Be the first to add yours!

Post Your Own Comment

 
Username:
Password:

Not registered? Sign up now!
 

To Do   Text Size
Post CommentPost A Comment eMail Size1
View CommentsView All Comments PrintPrint Size2
ReprintsReprints Size3
  • E-mailed
  • Commented
  • Viewed
RBJ   Google