This Week
  • Many women nearing retirement age find they have not done enough to ensure sufficient savings.

  • SUNY Geneseo president Denise Battles is an upstate native who savors small-town flavor.

  • For some local executives, a law degree was a stepping stone to a career outside a law firm.

  • Jennifer Byrnes helps businesses answer questions that Google will not.

  • Three Brothers Wineries and Estates operates three wineries, a microbrewery and a coffeehouse.

  • The Schools Report Card has rankings for 27 districts and more than 250 schools.

Pasta Chef To Go holds opening

Rochester Business Journal
November 14, 2013

Pasta Chef To Go, featuring Italian food, marked its grand opening this week at 260 N. Winton Road in Rochester.

The takeout restaurant is owned by Jan Puglia, who retired from Xerox Corp. after 37 years there and previously operated PJ’s Sub Shop in the 1980s. Pasta Chef To Go offers pasta, sauces, soups, panini, salads and desserts.

The restaurant is open Mondays through Saturdays from 11 a.m. to 9 p.m., and Sundays from noon to 4 p.m. 

(c) 2013 Rochester Business Journal. To obtain permission to reprint this article, call 585-546-8303 or email service@rbj.net.


What You're Saying 

There are no comments yet. Be the first to add yours!

Post Your Own Comment

 
Username:
Password:

Not registered? Sign up now!
 

To Do   Text Size
Post CommentPost A Comment eMail Size1
View CommentsView All Comments PrintPrint Size2
ReprintsReprints Size3
  • E-mailed
  • Commented
  • Viewed
RBJ   Google